What are the responsibilities and job description for the Line Cook position at Kissing Bridge All Seasons Resort Inc?
Kissing Bridge is looking for skilled, reliable, and positive line cooks to join our growing Food & Beverage team. This role supports both our quick-service cafeteria and our sit-down restaurants and bars, helping us deliver great food and a great guest experience across the resort.
Responsibilities
- Prepare and cook menu items for cafeteria service and full-service dining, following KB recipes, portion sizes, and presentation standards.
- Set up and maintain a clean, organized, and fully stocked station before, during, and after service.
- Assist with prepping ingredients, batch cooking, frying, grilling, sautéing, and finishing dishes as needed.
- Ensure food quality, consistency, and speed during high-volume periods.
- Follow all food safety, sanitation, and allergen-handling procedures.
- Communicate clearly with the kitchen manager and team to coordinate timing and ticket flow.
- Support special events, après-ski service, and weekend/holiday crowds.
- Help with daily cleaning, dish rotation, equipment care, and closing duties.
- Perform other back-of-house tasks as needed to keep operations running smoothly.
Qualifications
- Previous kitchen experience preferred (quick-service, banquet, or sit-down).
- Ability to work in a fast-paced environment with attention to detail.
- Strong communication and teamwork skills.
- Must be able to stand for long periods and lift up to 40 lbs.
- Positive attitude, reliability, and willingness to pitch in wherever needed.
- Weekend and holiday availability required—this is when the mountain comes alive.
Perks & Benefits
- Free Season Ski Pass to Kissing Bridge
- Staff discounts on Food, Beverages, Lessons and Rentals
- Fun, high-energy mountain environment
Opportunities to grow with the KB Food & Beverage team
Job Types: Part-time, Seasonal
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $24