What are the responsibilities and job description for the Part Time Cook position at Kiowa High School?
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Job Title: |
Part Time Cook |
Salary Range: |
$20.00 - $22.91 |
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Job Family: |
Classified – Food Services |
FLSA Status: |
Non-Exempt |
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Work Year: |
9 Month |
# of Work Days |
145 (4 hrs per day) |
Position Purpose
Under the general Supervision of the Food Service Director, the Cook is responsible for assisting the Head Cook with food preparation, serving and clean-up of the kitchen/lunchroom facilities.
Essential Functions
- Food preparation, assist in preparation and cooking lunch.
- Additional preparation may include salad bar prep.
- Serve breakfast and lunch, complying with reimbursable meal standards and food portions.
- Performs various daily kitchen cleaning activities, sweeping, mopping and dishwashing.
Additional Duties
Performs other related tasks as assigned by the Food Service Director or Head Cook.
Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
Equipment
Uses standard office equipment such as personal computers, printer, copy and fax machines, and telephone. Additionally, standard kitchen equipment such as oven, dishwasher, stove and microwave.
Travel Requirements
Travels to school district buildings and professional meetings as required.
Physical and Mental Demands, Work Hazards
Works in standard office and school building environments. Mostly clean and comfortable; noise; hazardous equipment; temperature extremes. Frequent standing, walking, reaching, bending. Frequent lifting up to 20 pounds and occasional lifting 21 up to 50 pounds.
Knowledge, Skills, and Abilities
- High School graduate or equivalent.
- Knowledge of commercial food preparation and equipment beneficial.
- Within one year of employment; HACCP, Food Safety and ICS 100 certification
- Flexible and willing to cross train on all kitchen job duties.
- Ability to work cooperatively with supervisors and co-workers.
- Must comply with Food Service policies, procedures, HAACP and mandated food safety standards.
- Displays sound judgment and decision-making skills.
- Physical ability to work at a steady fast pace, and meet daily food preparation and serving times.
Fringe Benefits (Reference School Board policy GCBD/GDBD)
- 36 hours of Discretionary time renewing annually July 1.
- Discretionary hours not used by June 30th will be moved to sick bank.
Salary : $20 - $23