Kitchen Substitute

The School Kitchen/Food Service Worker supports the daily operation of the school nutrition program by assisting with food preparation, serving meals, maintaining a clean and safe kitchen environment, and ensuring students receive nutritious meals in a positive, welcoming setting.

Essential Duties and Responsibilities

• Assist with food preparation, cooking, and portioning of meals according to established menus and nutrition guidelines

• Serve breakfast and/or lunch to students in a courteous and efficient manner

• Operate kitchen equipment safely (ovens, warmers, slicers, dishwashers, etc.)

• Maintain cleanliness and sanitation of kitchen, serving lines, dishes, utensils, and food storage areas

• Follow food safety, sanitation, and hygiene standards (HACCP guidelines)

• Assist with receiving, stocking, rotating, and storing food and supplies

• Monitor portion sizes and minimize food waste

• Support accurate meal counts and production records as required

• Work collaboratively with kitchen staff, administration, and school personnel

• Model professionalism and positive interactions with students

• Perform other duties as assigned by the Food Service Director or Kitchen Manager