What are the responsibilities and job description for the Kitchen Substitute position at Kingsley-Pierson Community School District?
The School Kitchen/Food Service Worker supports the daily operation of the school nutrition program by assisting with food preparation, serving meals, maintaining a clean and safe kitchen environment, and ensuring students receive nutritious meals in a positive, welcoming setting.
Essential Duties and Responsibilities
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Assist with food preparation, cooking, and portioning of meals according to established menus and nutrition guidelines
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Serve breakfast and/or lunch to students in a courteous and efficient manner
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Operate kitchen equipment safely (ovens, warmers, slicers, dishwashers, etc.)
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Maintain cleanliness and sanitation of kitchen, serving lines, dishes, utensils, and food storage areas
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Follow food safety, sanitation, and hygiene standards (HACCP guidelines)
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Assist with receiving, stocking, rotating, and storing food and supplies
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Monitor portion sizes and minimize food waste
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Support accurate meal counts and production records as required
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Work collaboratively with kitchen staff, administration, and school personnel
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Model professionalism and positive interactions with students
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Perform other duties as assigned by the Food Service Director or Kitchen Manager