What are the responsibilities and job description for the Sous Chef-22TEN Kitchen and Cocktails position at 22TEN Kitchen Cocktails?
22TEN Kitchen and Cocktails- Sous Chef |Sioux Falls, South Dakota
*Job Requires Relocation to Within 35 Miles of Sioux Falls,SD*
22TEN Kitchen and Cocktails' vision is to create memorable dining experiences inside an awe-inspiring gathering spot for the Sioux Falls community. With a menu reflecting 'American Eclectic' cuisine, with a focus on innovative, artisan plates, as well as some local favorites and everyday classics.
This is a hands-on working position that requires working side by side with team members to ensure successful operations.
Responsibilities:
- Work side by side and lead during peak volume with team members
- Oversee daily kitchen operations and ensure the highest standards of food quality and presentation.
- Manage and train kitchen staff, ensuring a positive, collaborative work environment where standards are upheld.
- Help hire, train, and manage kitchen staff and eliminate overtime to maintain profitability.
- Handle inventory, ordering, and food cost management to maintain profitability.
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
- Monitor kitchen performance and assist with scheduling and staff performance evaluations.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Qualifications:
- Proven experience in a kitchen management role, preferably in a fast-paced environment.
- Strong leadership skills with the ability to motivate and mentor a diverse team.
- Excellent organizational skills and attention to detail.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety regulations and inventory control.
- A passion for food, creativity, and customer service.
We Offer:
- Competitive salary and benefits.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- A chance to be a part of a close-knit team that values creativity and passion for great food.