What are the responsibilities and job description for the Pastry Lead / Baker position at King Street Kitchen?
King Street Kitchen is hiring a Pastry Lead / Baker. We are a high end wholesale bakery specializing in cakes, cookies, quick breads, scones, etc. We supply pastries to coffee shops, cafes, private members clubs, sports arenas and more.
We are looking for someone with at least 2 years experience working in pastry production, specifically baking a variety of items.
We offer a full-time 4 day work week (10 hour shifts) or 5 day (8 hour shifts), with all daytime shifts and every Saturday off. The schedule type is your choice.
Candidates must:
* have great attention to detail
* have experience working in a fast paced, high volume kitchen environment
*have the ability to stay calm under pressure and problem solve as issues arise
* be professional, responsible, and reliable
* be a team player and looking to learn and grow in their career
* be able to lift/push 25-50 pounds and stand for a full shift
* have open availability and no specific restrictions on schedule
*be legally allowed to work in the US
** we are a 5 minute walk from the Jefferson St station**
www.kingstreetnyc.com
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Work Location: In person
Salary : $20 - $23