What are the responsibilities and job description for the Snack Bar Attendant/Cook position at King Pin Lanes?
Job Summary
Responsible for serving food and non-alcoholic beverages to guests visiting the snack bar. This position will be expected to greet guests and provide a positive guest service experience for the customers of King Pin Lanes.
Reports To
General Manager & Restaurant/Bar Manager
Essential Job Duties and Responsibilities
- Set up and prepare snack bar for daily opening and/or properly shut down snack bar at business close
- Assist guests in food and beverage selection by describing specials or menu changes, answering food preparation questions, taking the order and upselling where possible
- Prepare and serve food and drinks as ordered
- Provide guests with efficient food service by maintaining food displays, clean counters, dishes, trays, floors and equipment.
- Cashier; ability to use a register, basic math and collect payment from guests
- Maintain and stock food and disposables inventory including cutlery, plates, napkins, etc.
- Responsible for providing friendly, professional, and responsive customer service to bowling guests
- Practice proper workplace health and safety procedures
- Work days, nights and/or weekends as the business demands
Other Duties and Responsibilities
- Train to assist in lounge area, as age allows
- Train for and assist front desk / guest attendant, as needed
- Assist customers with bowling shoes, bowling lane set-up and if needed assist with choosing the right bowling ball, as needed
- Any other task(s) requested
Knowledge, Experience, and Qualifications
- Must be a minimum of 18 years of age.
- Ability to operate cash register and credit card equipment
- Outgoing, friendly, and possess good customer relations
- Team oriented; courteous and cooperative
- Attention to detail
- Ability to work amid distractions and interruptions
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $16 - $18