What are the responsibilities and job description for the Pool Bartender/Server (Seasonal) position at Kimpton Hotels & Restaurants?
- This position is seasonal May thru September and requires the ability to work outdoors
Prepare and serve drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Some Of Your Responsibilities Include
- Greet and welcome our guests and promptly serve them food and beverages.
- Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
- Serve food and drinks to guests, along with filling orders for the servers.
- Notify a manager if a guest is becoming intoxicated or rude to other guests.
- Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
- Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
- Follow uniform and grooming specifications.
- Maintain cooperative communication with support crew and management.
- Unpack deliveries and stock the bar.
- We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.
- 1 year of bartending experience is required.
- Passion for crafting and personalizing guest experiences.
- Excellent wine and spirits knowledge, great communication and presentation skills.
- Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
- Food Handler and Alcohol Serving Certifications (if applicable).
- Flexible schedule and are able to work evenings, weekends, and holidays when needed.
Be Yourself. Lead Yourself. Make it Count.