What are the responsibilities and job description for the Cafe Team Member- Part-Time position at Kimberton Whole Foods?
Description
Kimberton Whole Foods is seeking a part-time Cafe Team Member to join the crew at our newest location in Eagleview, opening in Spring 2026!
Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week.
Schedule: Availability to work opening and closing shifts. Shifts are within a 7am-7pm time frame
Age Requirement: Must be 18 years or older.
Hourly Pay: $15.00-$17.00
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
The Cafe Team Member's Primary Responsibilities
Physical Capabilities:
Kimberton Whole Foods is seeking a part-time Cafe Team Member to join the crew at our newest location in Eagleview, opening in Spring 2026!
Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week.
Schedule: Availability to work opening and closing shifts. Shifts are within a 7am-7pm time frame
Age Requirement: Must be 18 years or older.
Hourly Pay: $15.00-$17.00
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
The Cafe Team Member's Primary Responsibilities
- Provide outstanding customer service to all.
- Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case.
- Wash, peel, and cut various foods including fruits and vegetables.
- Slicing, packaging, and labeling deli meats and cheeses.
- Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
- Stock and maintain the coffee, soup station, and bakery case.
- Maintain accurate and up-to-date product signage throughout the entire department.
- Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
- Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes
- Sweep and mop kitchen floor
- Adhere to opening and closing practices.
- Experience in food production and food safety practices required***
Physical Capabilities:
- Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
- Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
- Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
- Walking – Short distances to bring items from miscellaneous areas.
- Standing – Prolonged standing.
- Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
- Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Salary : $15 - $17