What are the responsibilities and job description for the Line / Prep Cooks position at Kikis Elizaville LLC?
Job Overview
Join our dynamic culinary team as a Line / Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing ingredients, assisting with meal assembly, and ensuring every dish meets our high standards. Your culinary skills and attention to detail will help create memorable dining experiences for our guests. This position offers a fantastic opportunity to grow your culinary expertise in a fast-paced, supportive environment committed to excellence.
Duties
- Prepare ingredients and assemble dishes according to established recipes and standards
- Assist with food preparation, including chopping, slicing, marinating, and portioning ingredients
- Maintain cleanliness and organization of workstations to ensure food safety and hygiene compliance
- Support the kitchen team during busy service periods by efficiently handling food prep tasks
- Follow all food handling and safety procedures diligently to uphold health standards
- Assist with menu planning by providing input on ingredient availability and preparation methods
- Ensure proper storage of ingredients and leftovers, adhering to food safety guidelines
Requirements
- Previous experience in dietary departments, dietary aide roles, or food service environments is highly desirable
- Strong culinary skills including knife proficiency and food preparation techniques
- Experience with fine dining or restaurant kitchens is a plus
- Knowledge of food safety protocols and proper food handling procedures
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Familiarity with catering services, meal preparation, and serving practices is advantageous
- Excellent teamwork skills with a positive attitude and strong communication abilities
Embark on a rewarding culinary journey with us! We value energetic individuals who are eager to learn, grow their skills, and contribute to creating exceptional dining experiences. All positions are paid roles that support your professional development in the vibrant food industry.
Pay: $21.00 - $24.00 per hour
Work Location: In person
Salary : $21 - $24