What are the responsibilities and job description for the Line Cook position at Khans Grill?
Job Summary
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring each plate meets our high standards of quality and presentation. Your culinary expertise will contribute to creating memorable dining experiences for our guests, whether in a fine dining setting or during special catering events. This position offers an exciting opportunity to showcase your skills in a fast-paced environment while working alongside talented chefs and kitchen staff.
Duties
- Prepare ingredients and cook menu items according to established recipes, standards, and specifications
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines
- Assist in menu planning by providing input on dish preparation and presentation techniques
- Handle food with care, ensuring proper storage, handling, and portioning to minimize waste
- Support the culinary team during busy service periods by efficiently managing multiple orders
- Use knife skills proficiently for chopping, slicing, dicing, and other food preparation tasks
- Contribute to the overall efficiency of the kitchen by following safety protocols and supporting team members in meal preparation and plating
Experience
- Prior experience working in a restaurant or food industry setting is highly preferred
- Demonstrated culinary experience with a focus on food preparation and cooking techniques
- Knowledge of food handling procedures, safety standards, and sanitation practices
- Experience in fine dining environments or catering services is a plus
- Familiarity with dietary department or dietary aide experience is advantageous for accommodating special dietary needs
- Strong knife skills and proficiency in meal preparation are essential for success in this role
- Previous kitchen experience involving food service, food safety compliance, and menu execution will help you thrive here
Pay: From $10.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $10