Busser, Food Runner, and Host

Overview

Join our dynamic team as a Food Runner, Host, and Food Service Associate, where your energy and hospitality skills will elevate the dining experience for every guest. In this multifaceted role, you will be the vital link between the kitchen and the customer, ensuring timely delivery of food, maintaining a welcoming atmosphere, and providing exceptional in-person customer service. This paid position offers an exciting opportunity to develop your culinary knowledge, enhance your guest relations skills, and thrive in a vibrant restaurant environment.

Duties

• Deliver freshly prepared food from the kitchen to guests promptly, ensuring accuracy and presentation standards are met.
• Greet guests warmly upon arrival, manage reservations, and seat patrons efficiently while maintaining a friendly and professional demeanor.
• Assist with food preparation tasks such as plating and garnishing under the guidance of culinary staff to support smooth kitchen operations.
• Maintain cleanliness by bussing tables, clearing dishes, and ensuring dining areas are tidy and inviting throughout service hours.
• Handle order taking accurately using POS systems like Aloha POS or Micros POS, process payments including cash handling, and provide receipts to guests.
• Support beverage preparation including basic barista skills or drink service as needed, ensuring adherence to food safety standards.
• Communicate effectively with kitchen staff and front-of-house team to coordinate timely service and guest satisfaction.

Experience

• Previous experience in food service or hospitality roles such as host/hostess, server, busser, or catering assistant is highly preferred.
• Familiarity with restaurant operations including order taking, serving, dishwashing, and food handling procedures.
• Knowledge of POS systems (e.g., Aloha POS or Micros POS) along with cash handling experience is advantageous.
• Strong communication skills with the ability to provide excellent guest services and maintain positive guest relations.
• Experience with food safety protocols, dietary accommodations, and basic culinary skills such as knife handling or meat cutting is a plus.
• Ability to work efficiently in fast-paced environments while maintaining professionalism and attention to detail.
• Hospitality or hotel experience can be beneficial for understanding guest expectations and delivering exceptional service.

This energetic role invites passionate individuals eager to create memorable dining experiences while developing valuable skills in a lively restaurant setting!

Pay: $6.00 - $12.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $6 - $12