Quality Lab Technician

About Kerry

About the role

Our Rochester, MN location is part of our Applied Health and Nutrition Division, specializing in fermented ingredients for the bio-science industry. We’re proud of our clean-label, natural products and our commitment to freshness and quality.

The shift is 530 PM to 500 AM on a 2-2-3 schedule rotation

The pay rate for this role is $27.00 - $29.00 hourly

Key responsibilities

A. Essential Functions

Analytical Testing & Sample Handling

- Receives, logs, and prioritizes samples according to site requirements and production/release needs.

- Prepares samples using approved methods, including appropriate extraction and preparation steps where required.

- Performs routine analytical tests using assigned laboratory instruments and approved work instructions/checklists.

- Prepares and verifies standards, controls, and other quality checks required by methods.

- Performs repeat testing and verification activities when results are suspect, abnormal, or out of specification (OOS), following site procedures.

Qualifications and skills

IV. EDUCATION

- Associate or Bachelor’s degree in Chemistry, Biology, Microbiology, Food Science, or a related scientific field preferred; equivalent experience may be considered based on role requirements.

V. EXPERIENCE

- 0–2 years laboratory or manufacturing quality experience acceptable.

- 2–5 years experience in an analytical, manufacturing QC, or food laboratory environment preferred.

- Experience with laboratory instruments, sanitation verification activities (e.g., ATP/micro swabs), and working to production-driven timelines preferred.

VI. KNOWLEDGE, SKILLS & ABILITIES

- Working knowledge of analytical laboratory practices and safe chemical handling.

- Familiarity with GMPs and food safety fundamentals (including sanitation verification, CCP awareness, and packaging/label controls).

- Strong attention to detail and ability to follow written procedures and checklists precisely.

- Ability to maintain data integrity and produce audit-ready documentation.

- Proficiency with computers and common office/lab software; ability to learn site systems used for lab documentation and release support.

- Effective verbal and written communication skills; able to escalate issues promptly and professionally.

- Strong organization and time-management skills; able to prioritize competing tasks and meet deadlines with minimal direct supervision.

- Ability to work effectively in a manufacturing environment and collaborate cross-functionally.

VII. PHYSICAL / WORK ENVIRONMENT (as applicable)

- Ability to wear required PPE and work in a food manufacturing and laboratory environment.

- Ability to stand/walk for extended periods; perform repetitive motions; and lift/carry typical lab items consistent with site safety guidelines.

- May require shift work, weekends, holidays, and overtime based on business needs.

EOE

We may use artificial intelligence tools to support the review and assessment of applications and assist with scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and employment decisions are made by human recruitment and leadership teams. 

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.