Meat Clerk

The Meat Service Clerk is responsible for performing duties as directed by the Meat Manager and/or Asst. Meat Manager for the efficient operation of the Meat Department. The Meat Clerk is responsible for ensuring all Kennie's customers are provided with the highest quality products and excellent customer service.

We are currently seeking applicants that are available between the hours of 7:00am and 6:30pm.

Requirements:

• EDUCATION/EXPERIENCE: No prior experience required. Training will be provided.
• LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of this organization.
• MATHEMATICAL SKILLS: None.
• REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Essential Job Responsibilities:

• Consistently keeps the food service section well stocked with product.
• Assists in wrapping and stocking the fresh meat case.
• Maintains cleanliness and sanitation in the sales area.
• Cooperates with fellow department employees and other departments during inter-departmental or store wide promotions.
• Responsible for obeying all safety standards.
• Performs other appropriate duties as directed by the Meat Manager, Assistant Meat Manager, Assistant Store Manager or Store Manager.
• Responsible for upholding department quality and safety standards in the absence of the department manager or assistant manager.

Salary : $12