Utility Worker/Dishwasher - Full-time

Utility Worker/Dishwasher - Full-Time
Pay: $19.12 - $20.00/hr, based on experience

Schedule:

• Monday- Thursday: 11:00am - 8:30pm, Friday: 4:00pm - 8:30pm

Qualifications:

• Customer Service: Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.

• Oral Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions;

• Teamwork: Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.

• Motivation: Sets and achieves challenging goals; Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence; Takes calculated risks to accomplish goals.

• Safety and Security: Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.

• Attendance/Punctuality: Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.

• Dependability: Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

• Initiative: Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offer help when needed.

Responsibility's:

• Clean and sanitize glassware, china, flatware, pots, pans, production equipment, and work surfaces in accordance with established cleaning schedules and food safety standards.
• Operate and maintain the dishwashing machine, including changing water every two hours to ensure optimal performance. Promptly report equipment malfunctions to the Executive Chef or Kitchen Manager.
• Properly distribute, store, and organize clean cookware, utensils, glassware, china, and kitchen equipment.
• Set up and maintain dishwashing and pot-washing stations to ensure efficiency and cleanliness.
• Remove trash, break down boxes, and dispose of soiled linens as needed to maintain a clean and safe work environment.
• Complete daily temperature and chemical (PPM) logs to verify proper sanitation and compliance with health regulations.

Apply now and become part of a team that truly cares!

Benefits:

• 403b
• 403b matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Hardship funds program
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Retirement plan
• Vision insurance