What are the responsibilities and job description for the Food Service Worker/ Dietary Aide position at KCH?
Description
Job Summary
We are searching for organized, energetic Food Service Worker to join our team. Food Service Workers are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas always remain clean.
To be successful as Food Service Worker, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paces environment.
Responsibilities
- Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
Requirements
Qualifications
- High school diploma or equivalent.
- Previous experience in a similar position.
- Knowledge of food handling practices and food safety regulations.
- Basic culinary skills, including knife skills and meal preparation techniques.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Ability to stand for extended periods.
- Strong teamwork skills with a positive attitude towards collaboration.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.