What are the responsibilities and job description for the Artisan Bread Maker position at Katella Deli?
Description
JOB DESCRIPTION – DEPOSITOR/FORM DEPT.
Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit to being part of a growing company and exude a professional demeanor while remaining personable for our guests. Katella’s mission is to create a memorable and thoughtful dining experience for every guest that comes through Katella’s door while providing the highest quality product at the absolute best value.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Ensure proper amounts of batter are poured into pans.
· Responsible for evaluating the size, height, and weight of the products throughout the shift and making necessary adjustments to the equipment or product to ensure adherence to client specifications.
· Set up, dismantle, and clean equipment according to specifications.
· Report necessary equipment repair and maintenance to management.
Requirements
Minimum Qualifications (Knowledge, Skills, and Abilities)
· Passion to work in a Bakery with a minimum of two to five years of related experience.
· California Food Handlers Card is required for all foodservice employees who prepare, store, and serve food.
· A willingness to work mornings, evenings, weekends, and holidays as required.
· Experience using a deck over, rack oven, and spiral mixer is desired.
· Bilingual-English/Spanish skills helpful, but not required.
· Ability to read recipes, safety documents, and other work-related documents.