What are the responsibilities and job description for the REGISTERED DIETITIAN position at KALESTA HEALTHCARE GROUP?
Registered Dietitian (RD)
Join our Bellevue Post-Acute dedicated team in providing high-quality, resident-centered nutrition care in our skilled nursing facility! Our team is built on compassion, respect, and excellence. Recognized for delivering skilled nursing care in a modern and supportive environment, we are proud to be part of a safe, welcoming community with easy access to Seattle, making Bellevue a great place to live, work, and grow. We believe “Great Care Starts with Great People” and that “Together, We Thrive.”
Website: https://bellevuepostacute.com/careers/
Address: 2424 156th Ave. NE, Bellevue, WA 98007
The Registered Dietitian (RD) is responsible for assessing, planning, implementing, and monitoring nutrition care for residents in accordance with federal, state, and facility regulations. This role collaborates with the interdisciplinary team to promote optimal nutritional health, enhance quality of life, and support positive clinical outcomes.
Reporting: This position reports directly to the Administrator and works collaboratively with the Director of Nursing Services (DNS), Medical Director, and Interdisciplinary Care Team.
Key Responsibilities
Conduct comprehensive nutrition assessments for residents upon admission and as required by regulation or clinical need.
Develop, implement, and monitor individualized nutrition care plans.
Evaluate residents for nutritional risk, weight changes, wounds, swallowing concerns, and therapeutic diet needs.
Monitor and document residents’ nutritional status and progress in accordance with facility policies and regulatory requirements.
Participate in care plan meetings and collaborate with physicians, nursing staff, therapy, and other interdisciplinary team members.
Provide nutrition education and counseling to residents, families, and staff as appropriate.
Review and approve menus to ensure nutritional adequacy and compliance with regulatory standards.
Monitor food service operations and provide guidance regarding therapeutic diets, food preferences, and nutrition-related concerns.
Support facility quality improvement initiatives and maintain compliance with state, federal, and CMS regulations.
Maintain accurate, timely, and complete documentation in the electronic medical record.
Qualifications:Education and License Requirements
Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field from an accredited program.
Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR).
Current Washington State Certified Dietitian (CD) credential or eligibility to obtain prior to hire.
Maintains all required continuing education and professional licensure requirements.
Qualifications and Skills
Experience in a skilled nursing facility, long-term care, rehabilitation, or clinical healthcare setting preferred.
Knowledge of CMS regulations, MDS processes, nutrition documentation, and long-term care standards.
Strong assessment, critical thinking, and clinical decision-making skills.
Excellent communication and interpersonal skills with residents, families, physicians, and staff.
Ability to manage multiple priorities while maintaining attention to detail and regulatory compliance.
Proficient in electronic health records and nutrition documentation systems.
Compassionate, resident-focused approach to care and service excellence.
Compensation
Competitive salary ranging from $95,000 – $110,000 annually, based on experience, qualifications, and relevant long-term care expertise.
Comprehensive benefits package available for eligible employees.
How to Apply
Click Apply and complete the online application form.
Please ensure you:
Answer all application questions.
Upload your resume and Registered Dietitian credentials.
Provide any relevant certifications, licenses, or supporting documentation.
We look forward to reviewing your application!
Salary : $40 - $55