What are the responsibilities and job description for the Diet Clerk Coordinator position at Kaleida Health?
Location: Bradford Regional Medical Cntr
Location of Job : US:PA:Bradford
Work Type : Full-Time
Shift 2
Job Description
Supervises diet clerk team to ensure the appropriate monitoring and coordinating of patient selective menu process including age-specific criteria assuring compliance with physicians’ diet order, approved Diet Manual and any patient specific orders from Clinical Nutrition Staff. Supervises opening/closing of department in absence of Management.
Education And Credentials
High School diploma or equivalent. Valid drivers license.
Experience
Two (2) years experience in health care food service required. Able to speak clearly and communicate effectively on telephone and in person. Able to cope with peak production and service times that require speed and concentration. Strong computer skills.
Job Details
Department: BRMC Food and Nutrition
Standard Hours Bi-Weekly: 75.00
Weekend/Holiday Requirement: Yes
On Call Required: No
With Rotation: No
Scheduled Work Hours: 5a-1p & 1130a-730p
Work Arrangement : Onsite
Union Code : N36 - Non Union BRMC
Requisition ID# : 20405
Recruiter : Erica R. Babcock
Grade : BRAH1
Pay Frequency : Bi-Weekly
Salary Range: $11.00 - $16.63
Location of Job : US:PA:Bradford
Work Type : Full-Time
Shift 2
Job Description
Supervises diet clerk team to ensure the appropriate monitoring and coordinating of patient selective menu process including age-specific criteria assuring compliance with physicians’ diet order, approved Diet Manual and any patient specific orders from Clinical Nutrition Staff. Supervises opening/closing of department in absence of Management.
Education And Credentials
High School diploma or equivalent. Valid drivers license.
Experience
Two (2) years experience in health care food service required. Able to speak clearly and communicate effectively on telephone and in person. Able to cope with peak production and service times that require speed and concentration. Strong computer skills.
Job Details
Department: BRMC Food and Nutrition
Standard Hours Bi-Weekly: 75.00
Weekend/Holiday Requirement: Yes
On Call Required: No
With Rotation: No
Scheduled Work Hours: 5a-1p & 1130a-730p
Work Arrangement : Onsite
Union Code : N36 - Non Union BRMC
Requisition ID# : 20405
Recruiter : Erica R. Babcock
Grade : BRAH1
Pay Frequency : Bi-Weekly
Salary Range: $11.00 - $16.63
- Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.
Salary : $11 - $17