What are the responsibilities and job description for the Fork Lift Operator position at KAGOME INC?
JOB TITLE: INGREDIENT/PRODUCTION LINE FORK LIFT OPERATOR:
JOB PURPOSE AND SUMMARY
This job requires the Ingredient Supply Fork Lift Operator to perform the following tasks:
- Check/verify all product labels, names, and quantities being moved to production
- Pre stage all materials and keep track of lot numbers for all items
- Document all supplies taken to the ingredient weigh room, making sure we stay in FIFO order, and supply only what is needed.
- Perform inventory cycle counts as needed or directed by supervision.
- Work well with team members to accurately place items in designated storage area in the weight room for their use
- Return all bulk Ingredients and packaging back to Warehouse location once production has completed the job.
- Insuring that each ingredient has been reweighed and correct pallet label that includes serial lot number and correct weight is placed on pallet before relocating the item
- Pull completed batches of ingredients from stored location to the appropriate production line according to the production schedule start time.
- Cycle count ingredients as need to insure we have correct quantity issued and correct lot number to each job.
- To move product from the production floor to stacking room and then to warehouse to await shipment
- To perform general labor
- To work in a safe manner
- To take direction from the Supervisor or Lead Personal to assure procedures are being followed.
- Any other task assigned by Lead or Supervisor.
- Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.
- Use handheld scanner to complete inventory moves. And document all moves on batch sheet. Batch sheet to be turned in at end of your shift,
DUTIES AND RESPONSIBILITIES
% OF
ITEM TIME JOB FUNCTIONS
1. 35% Document lot numbers for all items being moved from the warehouse to production for use and from Production line to warehouse.
2. 10% Communicate with Warehouse Supervisor and lead, production, purchasing, and receiving to exchange information regarding all products and materials, such as shortages, damages, or quality issues.
3. 40% safely and efficiently operate fork lift without damage to product, persons, or facilities.
4. 5% Maintain daily check list on forklifts.
5. 10% Maintain First In/First Out on all packaging, organization, and cleanliness of warehouses 1, 2, & 3, rotating shifts/duties to fill vacancies, when needed work as needed in receiving and shipping.
TOTAL 100%
POSITION DIMENSIONS AND QUALIFICATIONS
Internal Contacts:
Supervisors, Lead Persons, and Peers
External Contacts:
N/A
Education Level and Focus:
Proof of high school diploma or equivalent; Willingness to continue education through approved courses or classes that will enhance personal and professional growth
Years and Type of Related Experience Required:
Some previous work-related skill, knowledge, or experience may be helpful in this occupation. Exposure to manufacturing environment. Forklift experience.
SKILLS AND ABILITIES
Interpersonal and Communication:
Requires Fork Lift Training/Certification. Requires strong oral and communication skills; requires calculator knowledge in order to perform duties as assigned.
Technical and Analytical:
Requires good organizational skills and the ability to perform assigned tasks; requires the ability to accurately use scales and formula information.
Administrative and Operations:
Must adhere to departmental procedures; must also follow all safety guidelines established by the company
Physical Demands:
Requires walking, standing, and bending; including lifting, not to exceed fifty pounds without a partner
Work Environment
Factory environment, cold & wet, icy floors, forklift and pedestrian traffic. This is a Safety Sensitive Position.