Bin Dump Operator III

Employee shall stage, accurately track lot numbers of staged material, and continuously provide raw materials to the batching system for further processing. Included tasks are material handling, material tracking, and CIP/COP of processing rooms and equipment. CIP and sanitation documentation and safe use of chemicals and concentrations of usage. Assist with implementation and support of MES System. Assist with implementation and support of 5S Program. 

Support and ensure compliance with all programs, policies, and procedures outlined in the Food Safety and Quality Management System. Fulfill assigned food safety and regulatory responsibilities in accordance with the SQF Food Safety Code, including promptly reporting any concerns to initiate corrective action. Actively contribute to continuous improvement initiatives, including 5S and EOS. 

DUTIES AND RESPONSIBILITIES 

1.      Prepares and transfers bins, drums, and other containers of raw materials into the batching process. Keeps complete and accurate documentation of material lot number and ID codes in accordance with the Materials requirement list(picklist) and MSP. 

2.      Pre-stages bins, drums and other containers of raw materials in the dump room and/or batch room. Assists the Dump Operator I/II and Batch Operator or Batch Assistant with dumping of tomato bins, drums and other raw materials as needed for each product.

3.      Keeps dump room area and bin and drum storage areas clean and organized throughout the shift. Keep all utensils used in manufacturing products clean and organized throughout the shift. 

4.      Assist the Bin Dump Operator I and/or II and learns to complete equipment CIP/COP and room sanitation. Ensures proper use of safety equipment during sanitation, gloves, safety glasses, face shield and wash down rain suit during CIP/COP. 

5.      Completes material tracking, CIP/COP, and daily sanitation paperwork accurately and neatly.

6.      Performs other duties as needed or assigned by Supervisor or Line Lead. 

POSITION DIMENSIONS AND QUALIFICATIONS

Internal Contacts:

Operations Supervisor, Line Lead, Batch Operator, Filler Operator, Quality Personnel and Maintenance Technician

External Contacts:

None

Education Level and Focus:

High school diploma or equivalent preferred

Years and Type of Related Experience Required:

Food industry and forklift experience preferred

Positions Supervised:

            None

SKILLS AND ABILITIES

Uphold Kagome's Values:

Employee works well with others as a team and treats others with respect. Conducts self in a professional manner and exhibits the highest level of integrity. Maintains a positive attitude through good working relationships with our customers, visitors, and co-workers that emphasizes our commitment to good customer service.

Attendance:

Reliability and acceptable attendance are required. It is critical to be punctual and arrive on time for work and for meetings (if applicable).   

Productivity:

Must consistently fulfill job responsibilities, knowing how to prioritize tasks and manage time effectively. 

Employee Retention:

Build a culture employees and/or co-workers want to be a part of. Be helpful to others and work as a team toward company goals. Participate in an exceptional onboarding experience for new hires and ensure they have the necessary tools to succeed in their roles by welcoming and assisting them.

Interpersonal and Communication:

Ability to function with minimal supervision, including the capacity to learn and follow processing, CIP and sanitation procedures, safety rules and other directives; ability to speak and write English. Must be able to communicate effectively with co-workers and management team.

Technical and Analytical:

Ability to read gauges, labels, and instructions; basic math skills and the ability to learn how to operate a forklift 

Administration and Operations:

Ability to complete shift reports accurately; ability to prioritize tasks

Physical Demands:

Standing for long periods of time, lifting 50 lbs., climbing stairs, bending, and availability to work various shifts 

Work Environment:

Food plant and outside holding areas, high noise levels, wet working environment, extreme hot and cold conditions, forklift traffic. This is a Safety Sensitive position. 

Special Equipment Used:

Hydraulic bin and drum dumper, forklift-operated drum dumper, paste pump, forklift, portable foam unit and high-pressure wash unit, tote elevators, product transfer tube, steel totes, scales, RFID scanners and communication radio.