What are the responsibilities and job description for the Dishwasher position at KAG SERVICES INC?
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Position Summary
This position is responsible for cleaning dishes, kitchen, and food preparation equipment by following all sanitary and health-related protocols.
Essential Functions
- Operates the dishwasher
- Maintains clean kitchen work areas and food preparation areas
- Places clean dishes, utensils, or cooking equipment in storage areas
- Stores supplies or goods in storage areas
- Empties and cleans all trash receptacles
- Sweeps and cleans floors
- Stocks kitchen supplies
- Loads or unloads trucks that delivers or picks up food/supplies
- Provides assistance to prep cook and other staff members as needed
Qualifications
- High school diploma or equivalent
- Excellent time management skills
- Previous kitchen experience preferred
- Ability to operate industrial machinery and carry goods up to 50 lbs
Note: The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of associates so classified. Management retains the right to assign or reassign duties at any time. Job description is subject to change. All employees of the Company are expected to:
- Promote positive work habits including effective and timely communication, teamwork and respect for co-workers.
- Provide constructive guidance to other employees and representatives of third parties.
- Contribute to providing the highest quality of products and services to customers.
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