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Restaurant Server (kabuki Farragut D)

Kabuki Japanese Restaurant
Knoxville, TN Full Time | Part Time
POSTED ON 2/22/2026 CLOSED ON 4/14/2026

What are the responsibilities and job description for the Restaurant Server (kabuki Farragut D) position at Kabuki Japanese Restaurant?

Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring the highest standards of service and hospitality.

Duties

  • Greet and seat guests in a friendly and welcoming manner.
  • Present menus, take orders, and provide recommendations based on guest preferences.
  • Serve food and beverages promptly while ensuring accuracy in orders.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Maintain cleanliness and organization of the dining area, including bussing tables.
  • Handle cash transactions accurately and efficiently using POS systems such as Aloha POS or Micros POS.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.
  • Adhere to food safety and sanitation guidelines at all times.
  • Address guest inquiries, concerns, or complaints with professionalism and courtesy.
  • Assist with special events or private parties as needed.

Skills

  • Proven experience in food service or restaurant settings, preferably in fine dining or nightlife environments.
  • Strong customer service skills with a focus on guest relations and satisfaction.
  • Excellent time management abilities to handle multiple tasks efficiently.
  • Familiarity with food handling practices, sanitation standards, and safety regulations.
  • Basic math skills for processing payments accurately through cashiering duties.
  • Experience with OpenTable or similar reservation systems is a plus.
  • Culinary experience or knowledge of food preparation techniques is advantageous.
  • Ability to work collaboratively in a team-oriented environment while maintaining professionalism under pressure. Join us in delivering outstanding service that keeps our guests coming back for more!

Job Types: Full-time, Part-time

Pay: $15.00 - $30.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Application Question(s):

  • Date you are available for employment
  • List the day(s) and time(s) you can work. <<(M-T) Lunch 10:30-2:30 (F-S) 10:30-4:00 . Dinner 4:00-close >>
  • Are you able to work on holidays and weekends? (Especial Sunday)
  • How many hours per week do you expect to work?
  • Cell:

Work Location: In person

Salary : $15 - $30

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