Host

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.

Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.

OVERVIEW

Hosts are responsible for welcoming guests and ensuring that they are

seated and receive attentive service. Their duties include maintaining a

waitlist of patrons during busy meal service, passing out menus,

accepting phone calls, making sure that tables are cleared and set,

following established guidelines, procedures, and policies as

prescribed by company standards.

RESPONSIBILITIES

• Primary job function is to greet guests in a friendly, welcoming manner. Entry doors should be held open whenever possible, for arriving guests
• Seat guests at an appropriate table while engaging in casual conversation, taking into account special needs (children, high chairs, and party size). Rotating of new tables for service staff is necessary for an equitable division of the day’s work
• Answer guest questions and provide accurate wait times.
• Assist with side work and opening/closing tasks
• Observe tables and take note of occupied, dirty or clean tables
• Clean and organize the front-of-house
• Teamwork is essential to a smooth operating work environment. Assisting servers and other departments in maintaining sections throughout the shift
• Should possess the ability to multi-task and be aware of several tables progression through the dining experience
• Ensures that work areas are clean and equipment, tools, and supplies are properly stored
• Providing all departing guests with a sincere “Thank You” and invitation to return to K-Pot. Entry doors should be held open whenever possible, for departing guests. If a guest relays that an issue was present during their experience, get a manager immediately
• Ability to lift boxes occasionally up to 25lbs. Standing on one’s feet in a fast paced environment for a period of approximately 4 hours or longer

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

QUALIFICATIONS

• Prior experience with a restaurant group is a plus!
• Minimum - No prior restaurant experience is necessary
• Preferred - 1 years prior restaurant experience

BENEFITS

• Flexible schedule
• Fun and lively work environment with potential for growth
• Employee 30% off Discount

Job Types: Full-time, Part-time

Pay: $8.00 - $14.00 per hour

Benefits:

• Employee discount
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $8 - $14