What are the responsibilities and job description for the Baker Clerk - F/T (Morning Shift) [San Juan] position at Juniors Supermarkets?
Job Purpose:
Key Responsibilities:
- To provide support to bakers in daily operations, including preparing ingredients, maintaining cleanliness, and assisting with customer service.
Key Responsibilities:
- Assisting bakers with ingredient preparation, measuring, and mixing.
- Maintaining cleanliness and organization of the baking area.
- Stocking and rotating inventory.
- Packaging and labeling finished products.
- Providing basic customer service, such as taking orders and answering questions.
- Adhering to food safety and sanitation regulations.
Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.
Preferred Education:
Experience:
Required Skills and Abilities:
- High School Diploma or GED
Experience:
- Entry level
Required Skills and Abilities:
- Basic math and measuring skills
- Ability to follow instructions
- Ability to work in a fast-paced environment
- Ability to work as part of a team
- Good communication skills
- Bilingual (Spanish/English) preferred
Required Certifications:
- Food Handlers Certification (required)
