Description

Primary Objective of Position

Joia Beach Club Miami is seeking a dedicated Bar and Lounge Supervisor with great understanding of food service and bar operations.

Essential Functions

• Understand and apply all safety and security procedures to always maintain a secure and safe environment for employees and guests. In the event of an accident, get medical attention if necessary and contact GM or MOD.
• Responsible for making sure a Worker's Comp or General Liability claim is filed within 24hours.
• Maintain an organized and efficient Restaurant.
• Maintain organized and efficient operations in Bar and Lounge.
• Determine, communicate, and monitor achievement standards and standards of performance on a timely basis.
• Handle disciplinary action and counseling sessions, as necessary.
• Work in a fast paced and customer service-oriented environment; perform duties under pressure and meet deadlines in a timely manner.
• Help oversees operation of all food and beverage operations.
• Knowledgeability of computer terminal, POS System, Paycom time & attendance.
• Attend BEO, Staff and Food & Beverage Meetings.
• Assist the Bar and Lounge Manager on all daily tasks.
• Handle and send beverage orders to suppliers weekly.
• Run glassware inventory monthly
• Create SOPS for bar and lounge operations
• Assist Bar and Lounge Manager to create or update cocktail program.
• Handle accounting for all purchases and inventory.
• Analyze and monitor day-to-day operation reports, monthly and yearly financial statements, labor costs.
• Perform Special projects as necessary for the General Manager or the Bar and Lounge Manager.
• Communicate with other Managers regarding internal events.
• Taste food and beverage products from all areas, to ensure quality and consistency.
• Market ideas and promotions (strategies) in the F&B Department.
• Handle customers who are satisfied or dissatisfied with any service provided at Restaurant.
• Oversee all formal or informal disciplinary action regarding any F&B associate.
• Monitor F&B Computer POS systems; assists in monitoring cashier procedures.
• Work job responsibilities of associates when business dictates.
• Open restaurant and close, follow all procedures. Make sure that opening and closing procedures are followed.

Physical Demands

• This position requires long hours of standing, walking, bending, and squatting.
• It is a must that this person is physically able to lift and carry up to 20 pounds or more.
• This position may require you to work in adverse weather conditions like rain, cold and the summer heat.

Qualifications

Qualifications

• • Minimum of Five (5) years Food & Beverage and Restaurant / Hotel experience.
  • Must have previous leadership experience in a high-volume Restaurant or similar size and nature.