What are the responsibilities and job description for the Bar Back position at Juliet Italian Kitchen?
Benefits:
Provides excellent bar back service to assist the bartenders on busy weekends and event days
Essential Functions:
- Employee discounts
- Opportunity for advancement
- Training & development
Provides excellent bar back service to assist the bartenders on busy weekends and event days
Essential Functions:
- Prepares mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages.
- Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers.
- Organizing bar walk-in and wine rooms
- Washes glassware and utensils.
- Serves food to customers who dine at the bar.
- Maintains an inventory of liquor, mixes, and other bar supplies at their station.
- Inform supervisor(s) of any inventory shortages.
- Operates juicers and other bar related equipment to mix drinks.
- Adhere to work schedule as assigned.
- Other duties as assigned.
- Communication skills that demonstrate friendliness and talking ease adequate to directly serve and interact with customers.
- TABC certification.
- Food Handler certification.
- General knowledge of bar drink recipes and enthusiasm for craft.
- Quality customer service skills.
- Minimum 2 years experience in restaurant front of house staff.
- Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time constraint tasks.
- Requires good memory to avoid confusing customers’ orders and to recall faces, names, and preferences of frequent patrons.
- Basic POS skills to place orders and generate customers’ bills.
- Stands and walks behind the bar for the duration of the shift.
- Lifts and carries up to 25 pounds to stock the bar.
- Please refrain from contacting this business in regards to job applications. If selected, the hiring manager will reach out to you.
Salary : $25 - $35