What are the responsibilities and job description for the Sous Chef- Catering position at Julies Culinary Services LLC?
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- Qualifications:
Minimum 2 Years Off Premise Catering Experience
Culinary Degree a Plus
2 Years Sous Chef Experience
Serv Safe Certification - Must be available Mornings, Days Occasional Weekends & Evenings
Basic Computer Skills for ordering, food cost, menu development and inventory
Reliable Team Player - Compensation -Hourly Wage & Tip Share
Compensation after 1 year:
Eligible for simple IRA
2 weeks PTO