Event/Catering Manager (1 yr exp required)

Event & Catering Manager
Aspen, CO | Full-Time, Year-Round (Start: Early June 2026)

This is a rare opportunity to lead and execute some of the most thoughtful, creative, annd memorable events in the Roaring Fork Valley, from intimate private dinners to large-scale weddings.

At The Farmer and Chef, we are seeking an Event & Catering Manager to bring our events to life from planning through execution. This role is ideal for someone who thrives on details, loves creating seamless guest experiences, and takes pride in delivering events that feel effortless, elevated, and memorable.

All event sales are handled by our Catering Director: this role is focused on planning, coordination, and execution. There is an optionalopportunity to hone in your sales skills and earn generous commissions by doing so.

About Us

At The Farmer and Chef, we believe that great food starts with great ingredients. Our work is rooted in a from-scratch, technique-driven approach, sourcing local, seasonal, and high-quality ingredients to create refined, high-touch dining experiences.

We partner with some of the top planners, venues, and clients in the valley to produce events that are both beautiful and deeply connected to place.

What You’ll Do

You will serve as the bridge between client vision and on-site execution. Ensuring every detail is dialed and every event runs seamlessly.

Event Planning & Execution

• Lead planning and coordination for all catering events from post-booking through execution
• Develop timelines, floorplans, and logistics in collaboration with clients and planners- 90% of the admin work can be done remotely.
• Expect 40/60 split between admin work and hands on work
• Oversee on-site event execution, ensuring a polished and seamless guest experience

Client Experience

• Serve as a primary point of contact after booking, guiding clients through details with clarity and warmth
• Collaborate closely with planners and hosts to ensure alignment and trust

Team Leadership

• Recruit, train, and lead front-of-house event staff (Although we already have a very strong FOH team)
• Set the tone for service: professional, detail-oriented, and hospitality-driven

Culinary Collaboration

• Work alongside our culinary team to align menus, service style, and execution

Operational Excellence

• Ensure compliance with all health, safety, and alcohol service standards
• Oversee beverage and bar service to maintain a high level of execution

What We’re Looking For

• 1 years of experience in event management, catering, hospitality, or restaurant operations
• A strong eye for detail and a natural sense of ownership over your work
• Excellent organizational and communication skills
• Experience leading teams in fast-paced environments
• A client-focused mindset with the ability to build trust and relationships
• Comfort working evenings and weekends during peak event season
• A genuine appreciation for food, hospitality, and thoughtful service

Compensation & Growth

• Base Salary: $72,000–$85,000
• Performance-Based Incentives & Bonuses: 5% commission on total revenue for bookings that you bring in. Top candidates will earn $90,000-$100,000
• Monthly health insurance stipend: $100/month
• Clear Growth Path: Opportunity to grow into senior leadership roles as the company expands, including the Catering Director role

Why This Role Is Special

• Work on high-end, design-forward events in one of the most beautiful regions in the country
• Be part of a creative, food-driven company rooted in local agriculture
• Collaborate directly with ownership, no corporate layers
• Play a key role in shaping the guest experience from start to finish

Benefits

• Paid Time Off: 3 weeks annually
• Supportive, collaborative work environment
• Opportunity to grow with a rapidly expanding hospitality company

How to Apply

If you’re someone who takes pride in executing exceptional events and creating meaningful guest experiences, we’d love to hear from you.

Please send your resume and a brief introduction to tiffany@thefarmerandchef.com

Job Type: Full-time

Pay: $72,000.00 - $100,000.00 per year

Benefits:

• Employee discount
• Paid time off

Experience:

• Catering: 1 year (Preferred)
• Restaurant: 1 year (Preferred)

Ability to Commute:

• Aspen, CO 81611 (Required)

Work Location: In person

Salary : $72,000 - $85,000