What are the responsibilities and job description for the Catering Staff position at Julies Culinary Services LLC?
Catering Staff/Bartenders
Job Type: Part Time: Varying afternoon/evening/weekend hours for social events & weddings.
Principal Duties/Tasks and Responsibilities • Assist event supervisor in the serving of guests during events to ensure positive guest experience • Set up venue as requested by the event supervisor to include furniture, glassware, service ware, linens, etc. • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling • Quickly remove dishes as guests finish at the end of each meal or function and check with guests to ensure satisfaction • Clean up venue after event ends and assist with other closeout tasks • Loading & Unloading Vehicles • Always on time, appropriately dressed and ready to perform required duties • Perform other related functions that may be assigned
Job Requirements • Lifts and transports up to 50 lbs. • Reliable transportation • Frequently reaches, lifts, stoops, bends and cleans to maintain service area • Walks and stands during entire shift • Able to communicate effectively with event supervisor, guests and teammates.
Essential Skills and Experience • Outstanding customer care and attention to detail • Good verbal communication skills • Quick learner • Restaurant, Kitchen or Catering experience a plus! • Driver’s license and good driving record
· Bartenders- Tip certification a plus!
Salary : $17