What are the responsibilities and job description for the Kitchen Lead position at Jules J Berta Vineyards?
Job Overview
We are seeking a dynamic and experienced Kitchen Lead to oversee daily kitchen operations in a fast-paced, customer-focused environment. As the Kitchen Lead, you will be responsible for ensuring high-quality food preparation, maintaining food safety standards, managing kitchen staff, and delivering exceptional service. This role offers an exciting opportunity to lead a talented culinary team, optimize kitchen workflows, and contribute to a vibrant dining experience. The ideal candidate is energetic, detail-oriented, and passionate about food service management and team leadership.
Apply even if no expereince. You will be trained.
Responsibilities
- Supervise and coordinate all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Oversee inventory control, ordering supplies, and managing food stock levels to minimize waste and control costs.
- Train and mentor kitchen staff on food safety procedures, proper food handling, and cooking techniques to uphold high standards.
- Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Ensure compliance with health and safety regulations related to food safety management and sanitation standards.
- Lead shift management by organizing staffing schedules, delegating tasks efficiently, and maintaining smooth workflow during busy hours.
- Collaborate with management on budgeting, profit & loss analysis, and implementing strategies to increase operational efficiency.
- Foster a positive team environment by motivating staff, conducting interviews for new hires, and supporting staff training & development initiatives.
Skills
- Extensive experience in food preparation, cooking, and kitchen management within quick service or fast food restaurant settings.
- Proven ability to supervise teams effectively while maintaining high standards of customer service.
- Strong knowledge of POS systems such as Aloha POS and Micros POS for sales processing and inventory tracking.
- Excellent skills in inventory control, food safety management, and food handling procedures.
- Demonstrated experience in restaurant management including shift management, budgeting, and profit & loss analysis.
- Exceptional communication skills for managerial tasks such as interviewing staff and providing team training & development.
- Ability to handle cash transactions accurately with experience in cash handling procedures.
- Knowledge of hospitality industry standards including casual dining or fine dining environments; banquet or catering experience is a plus.
- Basic math skills necessary for order calculations, inventory assessments, and financial reporting.
- Leadership qualities with a focus on team management, training & development, and fostering a collaborative work environment.
Join us as a Kitchen Lead if you’re passionate about culinary excellence, thrive in fast-paced settings, and are eager to lead a dedicated team toward delivering memorable dining experiences!
Pay: $12.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $12 - $20