Sous Chef

Catering Cook & Buffet Attendant

Now Hiring: A dependable, customer-focused team member who can cook, maintain buffet lines, assist guests, and jump in wherever needed.

Job Overview

We are looking for a reliable and hardworking Catering Sous Chef & Buffet Attendant to join our team. This position is ideal for someone who enjoys working in a fast-paced food service environment, takes pride in presentation and cleanliness, and provides excellent customer service. The right candidate will be a true “jack of all trades” who is willing to cook, prep, set up, maintain buffet lines, serve guests, clean, organize, and support the team wherever needed.

Key Responsibilities

· Prepare and cook food items according to menu needs, recipes, and company standards.

· Set up, stock, and maintain buffet lines before, during, and after service.

· Keep hot foods hot, cold foods cold, and buffet items fresh, clean, and visually appealing.

· Monitor food levels and communicate with the kitchen team when items need to be replenished.

· Provide friendly, professional customer service and assist guests with questions or requests.

· Maintain a clean and organized work area, including buffet stations, prep areas, serving utensils, and equipment.

· Assist with event setup, breakdown, cleaning, dishwashing, packing, loading, and unloading as needed.

· Follow food safety, sanitation, and hygiene guidelines at all times.

· Work as part of a team and step in wherever help is needed to keep service running smoothly.

Qualifications

· Previous cooking, catering, restaurant, buffet, or food service experience preferred.

· Strong customer service skills with a friendly and professional attitude.

· Ability to work in a fast-paced environment and handle multiple tasks at once.

· Dependable, punctual, flexible, and willing to learn.

· Good communication skills and the ability to work well with others.

· Knowledge of basic food safety and sanitation practices preferred.

· Must be able to stand for extended periods and lift, carry, push, or pull items as required.

Ideal Candidate

The ideal candidate is someone who is hands-on, positive, and willing to do a little bit of everything. We need someone who can cook, keep buffet lines looking great, take care of customers, stay organized, and help the team get the job done from start to finish.

Schedule & Work Environment

Schedule may vary based on catering events and business needs. Evening, weekend, and holiday availability may be required. This role involves standing, walking, lifting, carrying, bending, cleaning, and working around kitchen equipment and food service areas.

How to Apply

Interested candidates should apply by submitting their resume.

Pay: $900.00 - $1,200.00 per week

Benefits:

• Paid time off

Work Location: In person

Salary : $900 - $1,200