Continuous Improvement Engineer

The Continuous Improvement Process Engineer reports to the Director of Engineering, champions and facilitates continuous improvement initiatives using Lean Principles and Six Sigma methodologies that will drive and deliver on food safety & quality, cost, production, delivery, employee safety and engagement targets. The Continuous Improvement Process Engineer is accountable for partnering with company leadership to facilitate continuous improvement initiatives, achieve company performance goals, and maximize profitability. They are responsible for developing and executing systems and processes to optimize food manufacturing.

Responsibilities:

• Champion optimization of the manufacturing process to support product quality, process longevity, production efficiency, and productivity
• Manage continuous improvement and design projects independently with the ability to troubleshoot problems, and develop and propose solutions independently
• Training, coaching and assisting new Sigma Belts in developing solutions to a wide variety of manufacturing improvement projects
• Support engineering and R&D trials as directed
• Support quality sustainment and improvement projects as directed
• Identify, design, purpose, implement, and train on new equipment, technologies, and processes to promote safety, quality, and productivity
• Communicate effectively with suppliers, contactors, and other project stakeholders regarding projects
• Support business growth by aiding in the research, trials, and manufacturing implementation of new products
• Support production, providing technical assistance and training to teams on manufacturing processes, equipment operation and Maintenance
• Maintain clear, complete and accurate records for project documentation and future reference
• Completes all other duties as assigned, including working with the Director of Engineering and other company leaders to enhance the overall profitability of the organization.

Qualifications:

• Four-year bachelor’s degree in engineering (Mechanical, Manufacturing, Industrial or Food Science preferred, Chemical or Material science will be considered); Advanced degrees are desirable.
• 4 year post-graduate experience working in a manufacturing environment desired
• Strong desire for a hands-on approach to process improvement and food manufacturing, backed by analytical skills and tools.
• Experience with statistics and statistical process control, Lean Six Sigma Black Belt or greater highly desirable.
• A significant track record of success providing Lean Continuous Improvement in a manufacturing preferably with food products.
• Demonstrated skills in applying Lean methodology including value stream mapping and root cause problem solving.
• Ability to work independently, as well as with others in a team environment.
• Strategic and business acumen to help deliver vision and strategy and document waste reduction cost savings.
• Demonstrated skills and experience with project management and facilitating meetings and training.