What are the responsibilities and job description for the Server / Bartender position at Josephine's Restaurant?
Davis Hospitality Group is accepting applications for SERVERS/BARTENDERS. Individuals who apply must submit a current resume and should have the following skills and attributes:
- A passion for food and hospitality and a willingness to continue learning and growing your skills
- Must be able to work with restaurant personnel as a unified team to create a positive work environment
- Able to work in a fast-paced environment, while maintaining quality and personal composure
- Knowledgeable about food safety and cleanliness
- Positive attitude at all times
- Consistent & reliable
- Committed to upholding the standards, quality and culture of Eliza Restaurant
Benefits:
Paid Training
Flexible Schedule
Ongoing Training / Opportunities for Advancement
Dining Allowance
Referral Program
Schedule:
Day & Evening Shifts
Full & Part-Time Availability
Must be at least 18 years of age and willing and able to work a flexible schedule.
Must have or be willing to acquire a Louisiana Responsible Vendor (RV) Server Permit
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation.
Restaurant experience is preferred, but not required.
To learn more about Davis Hospitality Group, visit www.davishospitalitygroup.com.
Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. We bring Italian cooking to life with a Southern spirit. Josephine's Italian Restaurant is proudly owned by the Davis Hospitality Group.
Salary : $15 - $25