Food Service Cook

Looking for a full-time Cook, Monday – Friday, to prepare lunch and dinner for residents, create monthly menus, order groceries, and properly maintain the kitchen/dining area to meet City Health Code.  

Candidate must have a Food Managers Certification, pass criminal history background check, pre-employment drug screen, TB test and FBI Fingerprint test.  A current Texas driver’s license and reliable transportation is required as well as a current Texas Liability Insurance Card.

Job Description

·         Maintain a clean and organized kitchen/dining area.

·         Adhere to safety and sanitation standards as set forth by the City Health Department.

·         Prepare lunch and dinner following food handling procedures and resident schedules.

·         Assist in basic inventory needs and restocking of supplies as needed.

·         Some Grocery shopping may be required.

·         Create monthly menus

·         Place weekly online orders

·         Responsible for shutting down the kitchen at the end of shift. 

·         Additional duties as assigned.

·         Knowledge of Vegan and Vegetarian meals a plus.

Qualifications:

·         High School Diploma or equivalent

·         Texas Food Managers Certification

·         Two-year’s food service experience is preferred

·         Understand food preparation and safety instructions

·         Working knowledge of kitchen equipment and food production procedures

·         Ability to operate the following equipment:  oven, stove, grill, steam table, microwave oven           and any other equipment necessary to prepare meals

·         Must be able to read, write and speak English

·         Ability to follow oral and written instructions

·         Must be able to stand, stoop and reach

·         Must be able to work in both hot and cold temperatures

Please submit salary history with resume.