Culinary Team Member

Restaurant Crew Member/Shift Leader/Grill Cook Job Description

Are you looking for a fun and rewarding career in the fast-casual restaurant industry? If so, Jon Smith Subs in Harrogate, TN will provide you with such an opportunity.

General Descriptions:

Crew Members: Will be responsible for the day-to-day tasks of serving our customers great subs and maintaining a sanitary and tidy environment in the kitchen, dining areas, and restrooms. Lunch shift crew members will be responsible for morning prep of meats (must be 18 years-old to operate the slicer), cheeses, vegetables, and preparing the restaurant for opening. Once the restaurant opens, crew members will make cold and hot sandwiches, including operating the grill and fryer, drop fries, run cash registers, work as an expeditor, and keep the dining areas stocked with condiments, napkins, supplied and clean those areas regularly. Evening and closing crew members will also be responsible for ensuring sandwich making areas are cleaned and stocked with backup supplies, grill is cleaned and turned off, ensure fryer is clean and turned off, ensure all bathrooms are cleaned and stocked, and sweep and mop all floors before closing. Crew members will also be responsible for closing the registers and ensuring deposits are made into the safe and that drawers have appropriate change.

Cooking on the grill: All crew members must be able to operate the hot/grill station which plays an extremely important role in our system. The grill station is our kitchens “bottle neck” and efficiently managing this station can ensure a positive guest experience. Taste, appearance and time of a guest’s order is determined on the grill. To excel in this role, you must be well organized and enjoy a challenge, the ability to manage multiple tasks at once is also a necessity. It is your responsibility to follow the Jon Smith Subs recipes and safely prepare our incredibly flavorful menu items while maintaining our guest ticket time guidelines.

Responsibilities for all above positions:

· Thrives in a fast-paced environment and possesses great people skills is a must.

· Demonstrates full knowledge of the menu.

· Able to prepare menu items utilizing food safety skills.

· Maintains an organized, stocked and sanitized work area.

· Capable of handling multiple orders/tasks at the same time.

· Professional in appearance, dress and has good hygiene.

· Is punctual, dependable and works well in teams.

· Assists with all tasks, including cleaning, washing dishes, and any other tasks needed.

· Perform other related duties as requested.

Qualifications:

· Minimum age: 16 years-old (limited hours) or 18 years-old p/t to potentially f/t.

· Grill/Griddle experience is not required but preferred.

· Must be coachable.

· Must have reliable transportation .

· Able to lift a minimum of 50 lbs.

· Safe Food Handlers Certificate (Serv-Safe) is a plus, and will provide a pay bonus.

Education Background:

· None

Schedule/Compensation:

· Part-time/Hourly

· 20-30 hours weekly.

Must be available to work a mix of days, evenings, and weekends, including Sundays.

Minimum age requirement: 16-years and older.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Quick service & fast food restaurant: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Harrogate, TN 37752 (Required)

Work Location: In person

Salary : $10 - $12