What are the responsibilities and job description for the Salad/Fry Cook position at Johnson City Country Club?
Experienced Salad Cook / Pantry Cook
Join Our Culinary Team at Johnson City Country Club
Do you take pride in preparing beautiful, fresh food? We're looking for an experienced Salad/Fry Cook to join our fast-paced country club kitchen. If you're organized, work clean, and can produce consistent, high-quality salads, sandwiches and appetizers, we'd love to meet you.
Responsibilities:
- Prepare salads, cold appetizers, sandwiches, and pantry items to club standards
- Wash, cut, and prep fresh fruits and vegetables
- Prepare house-made dressings, sauces, and garnishes
- Maintain a clean, organized, and fully stocked station
- Follow recipes, portion standards, and presentation guideline
- Practice proper food safety and sanitation procedures at all times
Qualifications:
- Minimum 1 year of kitchen or salad/pantry experience (country club or upscale restaurant preferred)
- Strong knife skills and attention to detail
- Ability to work efficiently during busy service
- Reliable, punctual, and a positive team player
- Flexible schedule including evenings, weekends, and holidays
- Able to stand for extended periods and lift up to 40 pounds
We Offer:
- Consistant schedule
- Competitive pay based on experience
- Supportive team environment
- Opportunity for advancement
- Employee meals
- Uniform provided
- Beautiful workplace with year-round employment
If you enjoy creating fresh, attractive plates and want to be part of a professional culinary team dedicated to exceptional member experiences, we'd like to hear from you.
Pay: $14.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Vision insurance
Work Location: In person
Salary : $14 - $16