What are the responsibilities and job description for the FOOD SERVICE CALL CENTER REP position at Johns Hopkins Medicine?
The Food Service Call Center Representative primarily works in the diet office taking patient orders but may also assist in the areas where food is cooked, prepped, and served to patients. In the diet office, operators are responsible for maintaining current records for patient diet orders and taking patient calls for room service, guiding patients through their selections if necessary. Acts as the liaison between nursing and food service to facilitate communication and assist in patient safety.
Salary Range: Minimum 16.29/hour - Maximum 26.08/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.