What are the responsibilities and job description for the FOOD SERVICE ASSOCIATE (Rotating Shift) position at Johns Hopkins Medicine?
The Food Service Associate may work anywhere on property where food is prepared and served. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. The general responsibilities of the position include those listed below, but JHACH may identify other responsibilities of the position. These responsibilities may differ among the exact work area, depending on business necessities and department requirements.
Salary Range: Minimum 16.25/hour - Maximum 25.11/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
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