What are the responsibilities and job description for the COOK (Howard County General) position at Johns Hopkins Medicine?
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Position is mainly nights but candidate must be flexible.
Position Summary:
- The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
- Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
- Responsible for maintaining accurate records of all foods prepared and returned.
- Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations
Experience:
- HS diploma, or equivalent, required
- Culinary training (graduate of a culinary or technical school) preferred
- 1 year related experience required
- Experience cooking in a hospital or healthcare setting is highly preferred
- Or, experience cooking in an institutional setting
Hours/Other Information:
- Full-time, Rotating Shift (40 hrs per week)
- Rotating weekend & holiday work required
Salary Range: Minimum $21.36/hour - Maximum $24.69/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
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Salary : $21