What are the responsibilities and job description for the CASHIER position at JOHNNIES CHARCOAL BROILER?
Cashier:
Key Responsibilities
- Customer Service: Welcome guests warmly, answer menu questions, and resolve basic complaints.
- Order Processing: Enter orders correctly into the computer system and relay them to the kitchen staff.
- Cash Handling: Accept cash, credit, or digital payments, give correct change, and balance the cash drawer at the start and end of a shift.
- Order Assembly: Package food and drinks into bags, boxes, or trays and hand them to customers.
- Cleanliness: Keep the front counter, dining area, and drink stations clean and sanitized
- Requirements and Skills
- Communication: Clear speaking skills and a friendly, outgoing personality.
- Math Skills: Basic arithmetic to count money and return correct change.
- Pace: Ability to work quickly and multitask in a high-energy environment.
- Availability: Flexibility to work shifts that may include weekends, evenings, and holidays.
- Education: Often an entry-level role requiring a high school diploma or status as a working minor, depending on local labor laws.
Salary : $24,130 - $31,335