BAKERY DELIVERY DRIVER

Job Purpose Summary:

The Bakery Deliver Driver will work primarily with the bakery production space to deliver baked goods and food items to Joe Van Gogh cafes and wholesale customers. 

Reports To: Bakery Manager/Production Manager

Status: Full Time

 RESPONSIBILITIES

• Working with Bakery Manager and bakers in a fast moving, dynamic workplace.
• Loading, transporting, and delivering products to our customers in a safe and timely manner.
• Reviewing orders prior to delivery, to ensure orders are accurate and match invoices.
• Provide excellent customer service, answer questions, and work with the Culinary Department to resolve any complaints.
• Obtain and return delivery confirmations from all stops on delivery route.
• Obtain and return all bakery materials from all stops on delivery route.
• Adhere to delivery routes and schedules.
• Abide by all transportation laws and maintain a safe driving record. 
• Conduct daily inspections of delivery vehicle and notify Bakery Manager of maintenance needs.
• Early morning bakery deliveries, transitioning to afternoon cold brew/Roastery production delivery
• Supports JVG Service Department by assisting with keg line cleanouts when directed.
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• MINIMUM REQUIREMENTS

• This position requires 37-40 hours per week, additional hours may be available.

• Ability to work early mornings and weekends.
• Strong self-motivation and ability to work independently.
• Ability to be punctual, prioritize and manage time.
• Excellent communication skills.
• A valid NC Driver’s license.
• Criminal background check as required by JVG’s institutional partners.
• Proficiency reading spreadsheets.
• This position prohibits the wearing of perfumes, colognes or fragrance.  

PHYSICAL DEMAND

• Ability to lift 50 pounds or more.
• Prolonged periods of constant repetitive motion with hands and wrists.
• Prolonged periods of time on foot, squatting, kneeling, and bending.

All Joe Van Gogh employees are subject to a 90-Day Probationary Period.