What are the responsibilities and job description for the Operations Director, Food Service position at Jobleads-US?
Our Mission
At Jobleads-US, we're on a mission to revolutionize the fast-food industry by serving responsibly sourced, classically cooked food with wholesome ingredients. We believe in making better food accessible to everyone, while leading the way in digital innovation and sustainability.
We're growing fast – opening a restaurant every two days! To achieve this, we need exceptional leaders who share our vision. Our General Managers are the backbone of our operations, overseeing the preparation of safe, delicious food while maintaining a clean, organized restaurant.
The Role
As a key member of our team, you'll be responsible for managing the day-to-day operations of one of our restaurants. This includes P&L management, food safety, sales forecasting, staffing, and more. You'll also lead marketing efforts, including fundraisers and community engagement. If you have a creative approach to marketing and excellent communication skills, we want to hear from you!
What You'll Get
• Medical, dental, and vision insurance
• 401k plan
• Holiday closures
Requirements
• Business knowledge and experience in food service or a related field
• Ability to communicate in English (our primary language)
• Strong leadership and teamwork skills
• Creative approach to marketing and problem-solving
• Passion for delivering an exceptional guest experience
At Jobleads-US, we're on a mission to revolutionize the fast-food industry by serving responsibly sourced, classically cooked food with wholesome ingredients. We believe in making better food accessible to everyone, while leading the way in digital innovation and sustainability.
We're growing fast – opening a restaurant every two days! To achieve this, we need exceptional leaders who share our vision. Our General Managers are the backbone of our operations, overseeing the preparation of safe, delicious food while maintaining a clean, organized restaurant.
The Role
As a key member of our team, you'll be responsible for managing the day-to-day operations of one of our restaurants. This includes P&L management, food safety, sales forecasting, staffing, and more. You'll also lead marketing efforts, including fundraisers and community engagement. If you have a creative approach to marketing and excellent communication skills, we want to hear from you!
What You'll Get
• Medical, dental, and vision insurance
• 401k plan
• Holiday closures
Requirements
• Business knowledge and experience in food service or a related field
• Ability to communicate in English (our primary language)
• Strong leadership and teamwork skills
• Creative approach to marketing and problem-solving
• Passion for delivering an exceptional guest experience
