Supervisor (Food Service)

The Food Services Supervisor will work under the direction of the Project Managers to assist with supervising staff and coordinating activities of staff engaged in serving meals, cleaning dining rooms, washing dishes, cleaning dish washing rooms, washing pots, cleaning pot washing rooms, cleaning restrooms, removing trash and policing the outside area. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Functions:

• May perform inspections from an announced inspection schedule, may assist with inventorying supplies and equipment as directed by the Project Manager and/or Assistant Project Manager and may forward reports of deficiencies to the Assistant Project Manager and/or Project Manager.
• Directs and performs work assignments for various food service duties; may conduct inspections to check the completion of work assignments and to ensure compliance to contract specifications. 
• Assists with the indoctrination of new employees (In Managers Absence) in order to provide appropriate train.
• May demonstrate proper techniques to perform specific tasks, the employee is assigned, as directed.
• May instruct employees on proper use of safety equipment issued to them.
• Informs Project Manager and/or Assistant Manager of any behaviors or incidents detrimental to the Company’s relationship with Sodexo or the requirements of the contract.
• May assist with keeping the daily log current with details of any incident or information that the following shift Management Team should be aware.
• Contacts the Project Manager and/or Assistant Project Manager by telephone to inform them of an incident that requires their immediate response and follow any instructions given.
• Adheres to the Company rules, technical procedures and safety policies as may be communicated verbally or in writing, in English.
• Due to the nature of the work being performed, punctual and regular attendance is required.
• Works under the direction of the Project Managers. Ensures goals and objectives are accomplished within prescribed periods by performing the following duties personally or through subordinate.
• Reports all necessary communication directly to the unit project manager.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. 
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• All other duties as assigned.