What are the responsibilities and job description for the Lead Grill Cook position at JNG Grill?
Overview
Do you have a passion for culinary excellence?
Do you have the ability to lead under pressure and inspire your team?
If so we would like to speak to you about an opportunity at THE JNG GRILL!!
Join our dynamic culinary team as a Lead Grill Cook, where your passion for food and leadership skills will shine! In this vital role, you will oversee the grilling station, ensuring the highest standards of food quality, safety, and presentation. Your expertise in culinary techniques and kitchen management will inspire your team to deliver exceptional dining experiences in a fast-paced environment. This position offers an exciting opportunity to lead by example, innovate menu offerings, and uphold our commitment to excellence in every dish served.
Duties
- Supervise and coordinate all activities at the grill station, ensuring efficient food production and timely service
- Prepare and cook a variety of grilled dishes, maintaining consistency with established recipes and presentation standards
- Oversee food safety sanitizing procedures and ensure compliance with all health regulations
- Train and mentor kitchen staff on grilling techniques, food handling, knife skills, and equipment operation
- Assist in menu planning by suggesting new grilled items and refining existing recipes for flavor and presentation
- Monitor inventory levels of ingredients and supplies, placing orders as needed to prevent shortages
- Maintain high-volume production standards while adhering to dietary guidelines and customer preferences
Requirements
- Proven experience in food preparation with a focus on grilling, braising, poaching, and other culinary techniques
- Strong background in food safety management, sanitizing procedures, and kitchen equipment operation
- Previous restaurant or fine dining experience demonstrating high-volume production skills
- Knowledge of dietary department practices and dietary aide experience is a plus
- Excellent knife skills and proficiency in food handling across various cooking methods
- Ability to lead a team effectively while maintaining a positive work environment
- Experience with menu planning, recipe adherence, and catering operations is desirable
Embark on a rewarding culinary journey where your skills make a difference! We are committed to fostering an inclusive environment that values your expertise and passion for food. Join us to elevate our kitchen operations while advancing your career in the vibrant food industry.
Pay: $18.50 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Salary : $19 - $20