What are the responsibilities and job description for the Server position at Jewish Family and Children's Services of San Francisco, the Peninsula, Marin and Sonoma Counties?
Description
Pay Range: $21.12 - $21.63 per hour (depending on experience)
Job Type: Full-Time, Non-exempt with benefits
Shift and Schedule:
Why Work at Rhoda Goldman Plaza (RGP)? Be part of a team that makes positive differences in the lives of thousands of individuals and families that we serve each year. Be part of a financially stable nonprofit with a long and rich history.
What Will I Be Doing?
Pay Range: $21.12 - $21.63 per hour (depending on experience)
Job Type: Full-Time, Non-exempt with benefits
Shift and Schedule:
- Multiple Shifts Available:
- Saturday - Wednesday (6:30AM - 11:00AM), OR
- Thursday - Sunday (3:30PM - 7:45PM), OR
- Wednesday – Sunday (3:30PM – 7:45PM)
- Server or senior facilities experience is preferred
- High School diploma or general education degree (GED) preferred
- Proficient in written and verbal English
- Competitive Benefits/Wages
- Performance Incentives
- Advancement Opportunities
- Health Benefits
- 403(B) Retirement Plan
- Holiday Pay at 1.5x
- Paid Sick Leave
- Must undergo a Physical exam, Tuberculosis Screening, resulting in a negative TB diagnosis prior to employment, and Influenza Vaccination (required during flu season: September to March)
- Must obtain clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment
Why Work at Rhoda Goldman Plaza (RGP)? Be part of a team that makes positive differences in the lives of thousands of individuals and families that we serve each year. Be part of a financially stable nonprofit with a long and rich history.
What Will I Be Doing?
- Provide exceptional dining service, ensuring each resident's dietary needs and restrictions are met. Engage with residents and guests, answering questions about menu items and providing assistance as needed
- Set tables and maintain cleanliness and organization in dining areas following the kosher cuisine
- Maintain clean, orderly and safe kitchen and dining room environment by ensuring proper storage of equipment, food and accessories. Handle food and beverage to meet the health department and RCFE (title 22) expectations
- Assemble and deliver trays and “to-go” meals, ensuring they are presented attractively
- Clear dishes and utensils from tables during and after meal service, ensuring a tidy dining environment
- Work closely with kitchen staff to communicate special requests or dietary restrictions
Salary : $21 - $22