Team Member - Collierville, TM

Our Jersey Mikes Subs is hiring All Positions, including shift leads and managers in training. Successful applicants will be motivated, have good social skills and be able to multitask in a fast paced environment.

Responsibilities:

• Prepare food products following restaurant, health and safety standards and procedures quickly and accurately
• Strong customer service skills - pleasant and alert to customer needs
• Properly and safely operate and maintain restaurant equipment
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items.
• Cashier responsibilities - taking orders, knowledge of menu items, and payment handling
• Stock and executes proper rotation of products.
• Back of House- controls food production process.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders

Join us today to be part of a lively team dedicated to delivering memorable experiences! We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills in the food industry. All positions are paid roles that support your professional development while contributing to our vibrant community.

Pay: $9.00 - $12.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply

Experience:

• Restaurant: 1 year (Required)

License/Certification:

• ServSafe (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $9 - $12