What are the responsibilities and job description for the Restaurant General Manager position at Jersey Mike's Subs?
We are looking for a GM who knows their stuff. Come work for the best Franchisee in the country. (We have the awards to prove it) We always can back up what we say.
At Jersey Mike's, we understand that being the best team on the planet takes more than just talent. It is a perfect blend of talent, trust, teamwork, and a shared vision. It's that little added effort, a splash of extra and unexpected, that elevates everything we do.
Our subs are authentic and fresh, served up with a helping of neighborly banter from our dedicated and high-energy team. We are looking for outgoing, hardworking, friendly, and responsible individuals who believe in:
- Serving high quality, fresh products with energy and a sense of urgency
- Serving customers personalized products in a clean, warm and friendly atmosphere
- Working with and serving others- "sharing your life with the customer"
- Being a part of a bigger whole and having the desire to give back to your community
Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
Become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment, then bring your energy and come grow with us!
Job Responsibilities:
Managers take an active role in the total management of a Jersey Mike’s store / operation.
- Quality Control
- Store Administration
- Weekly and Monthly Reporting
- Customer satisfaction
- Team Building
- Scheduling
- Procedures
- Ordering/Inventory
- Personnel Administration
- Staff Training
Job Requirements:
- Restaurant Management Experience
- Legally authorized to work in the United States
- Reliable transportation to and from work
- Must be at least 18 years old
- Must have a valid driver's license.
- Must successfully complete the ServSafe (r) Food Protection Manager Certification Course
- Must be able to work varying shift(s).
- Ability to stand for long periods of time, Lift up to 40 pounds
Skills
- Strong interpersonal relations, ability to teach and coach constantly, leadership skills, supervisory skills, dependability, and ability to multitask.
- Excellence is Customer Service
- Effective Communication Skills
- Extremely Professional Appearance
- Must be able to physically work quickly in a fast-paced environment
- Organizational Skills; Reading Skills; Math Aptitude; Currency Aptitude
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Machesney Park, IL 61115 (Required)
Ability to Relocate:
- Machesney Park, IL 61115: Relocate before starting work (Required)
Work Location: In person
Salary : $60,000 - $70,000