Line Cook/Prep Cook

Golf Course in Rigby

Located in Rigby, Idaho, Jefferson Hills Golf Course is renowned for its pristine condition year-round. This golf course offers breathtaking views and a thriving ecosystem of wildlife, creating a truly immersive experience for players. Whether you're a beginner or a seasoned golfer, this Jefferson County golf course caters to all skill levels, making it the top choice for golf enthusiasts and tournament organizers alike. The meticulously manicured fairways and greens present a challenging yet enjoyable game, while the strategic placement of hazards and bunkers adds an element of excitement to every round. Moreover, the clubhouse amenities, including great dining options, ensure that each visit to Jefferson Hills Golf Course is not just about golf but also about indulging in a complete recreational experience.

Job Summary

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this dynamic role, you will be responsible for preparing high-quality ingredients, assisting in meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting.

Duties

• Prepare ingredients and components according to standardized recipes and menu specifications
• Assist in assembling dishes with precision, ensuring presentation and quality standards are met
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
• Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards
• Follow proper food handling procedures to prevent contamination and ensure freshness
• Support meal preparation for catering events or daily service, adhering to recipe guidelines
• Communicate effectively with kitchen staff to coordinate workflow and ensure timely service

Skills

• Proven experience in food preparation within a restaurant or food service environment
• Strong knowledge of food safety management practices and safety standards in production
• Excellent knife skills with proficiency in slicing techniques and ingredient portioning
• Ability to follow recipes accurately and maintain consistency in dish quality
• Familiarity with operating various kitchen equipment safely and efficiently
• Experience with dietary department procedures or dietary aide roles is a plus
• Effective communication skills to collaborate seamlessly with kitchen team members
• Knowledge of menu planning, meal prep processes, and catering experience is advantageous
• Ability to work quickly under pressure while maintaining attention to detail
• Commitment to cleanliness, sanitation, and adherence to safety standards in the kitchen

Embark on a rewarding culinary journey with us—where your skills make a difference every day!

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $15 - $18