What are the responsibilities and job description for the Pastry Cook - Valle (Michelin Star Restaurant) position at JdV by Hyatt?
Organization- JDV Oceanside
Summary
Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
Preparation of all pastry products as trained in accordance to Pastry standards; assists higher level bakers; other duties as assigned by Chef. This person would already have experience as a pastry cook. This person will be able to take direction from leaders and create a consistent product
The hourly rate for this position ranges from $20.50/hr - $25.00/hr. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual hourly pay rate will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include:
Summary
Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
Preparation of all pastry products as trained in accordance to Pastry standards; assists higher level bakers; other duties as assigned by Chef. This person would already have experience as a pastry cook. This person will be able to take direction from leaders and create a consistent product
The hourly rate for this position ranges from $20.50/hr - $25.00/hr. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual hourly pay rate will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include:
- 12 Complimentary hotel room nights at Hyatt hotels world-wide
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
- Bereavement and jury duty pay
- Vacation, sick, and new child leave
- Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
- Retirement Savings Plan option (401K) with employer match
- Employee Stock Purchase Plan
- Complimentary employee meals
- And so much more!
- 2 years of experience as pastry cook in a fine dining restaurant.
- Fine-tuned detailed skills.
- Able to work single station in the kitchen.
- Ability to stand for long periods of time.
- Must have great communication skills. Capable of performing repetitious duties.
- Ability to take direction for Supervisor and/or Manager.
- Knowledge of kitchen hygiene and practices an occupational health and safety standards.
- Must be available AM and PM shifts. Restaurant is open Tuesday – Saturday.
Salary : $21 - $25