What are the responsibilities and job description for the Line Cook position at JavaVino?
Join The JavaVino Team in La Crosse, Wisconsin. Good Vibes, Great People, Coffee, Wine, & Restuarant
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PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements.
JavaVino is looking to hire a hard-working and experienced line cook to handle all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Line Cook Responsibilities:
- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Preparing soups, salads, and sauces as instructed by the head cook.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Line Cook Requirements:
- High school diploma or GED.
- Bachelor's or associate's degree in culinary arts is advantageous but not required.
- Proven cooking experience.
- A food handler's license (ServSafe certified), or ability to obtain one within 60 days of hire.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team in a fast-paced environment.
- The ability to stand for extended periods.
- Exceptional organizational, time management, communication and problem-solving skills.
- Flexible availability including nights, weekends, and holidays.
BENEFITS: Competitive wage, 401k, PTO, food and beverage discounts, and working in a restaurant that does not have a deep fryer!